Buglioni is a Veronese winery born of the courage and foresight of Alfredo and Mariano Buglioni who, having abandoned fashion almost 30 years ago, chose to devote themselves to winemaking, with the aim of becoming one of the Valpolicella's reference winemakers. It is a strong passion that leads the two 'Teste Dure' to produce distinctive and elegant wines from both indigenous Valpolicella grapes and more unusual and almost forgotten ones that highlight the authentic character of the territory.
Craftsmanship in the winemaking processes, also through the use of technologically advanced equipment, constantly seeks balance in wines with a strong personality, a true expression of their territory. The construction (almost completed) of a new technologically advanced cellar will increase the quality of the wine, guaranteeing a high level of respect for the grapes through new fermentation and ageing processes such as amphorae or cement tanks.
I vini Buglioni esprimono un’individualità raccontata anche oltre la cantina, in 5 locali di proprietà a Verona e in Valpolicella, grazie a diverse proposte di cucina che esaltano le singole etichette.
E non potevano mancare spazi di soggiorno, pensati per prendersi una pausa di relax immersi tra vigneti e ulivi in Dimora Buglioni o in una delle Residenze Buglioni nel cuore della città di Verona.
Sede
Cantina Buglioni
Via Campagnole, 73 - 37029
San Pietro in Cariano (Verona) https://buglioni.it/
Tel: +39 045 6760676
Alongside the traditional Corvina, Corvinone, Rondinella and Molinara, Oseleta, Croatina, Garganega and Incrocio Manzoni have been added over the years. In Lugana, Trebbiano di Lugana is cultivated.
Since 2019, production has been entirely organic with grapes grown without the use of synthetic chemical agents in the vineyards to produce genuine, natural wines with no environmental impact.
Discovering Valpolicella and Verona while living amidst the vineyards, sipping a good glass in the cellar and trying unusual pairings at the table: new experiences to try.
Wood, steel, amphora, cement: there is craftsmanship in the winemaking processes to constantly seek balance in wines with a strong personality, a true expression of their terroir.
Buglioni wines express an individuality that is also told beyond the cellar, in 5 proprietary venues in Verona and Valpolicella, thanks to different cuisine proposals that enhance the individual labels.
Distinctive and elegant wines with unusual names, made from both indigenous Valpolicella grapes and more unusual and almost forgotten ones that highlight the authentic character of the territory.
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